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单词 SEVEN PRINCIPLES OF HACCP
释义

1. identify hazards. 2. identify points where hazards may occur. 3. establish critical limits. 4. establish routines to monitor safety measures. 5. establish responses appropriate for problems. 6. establish and keep a detailed record. 7. establish a system toi verify steps taken.

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更新时间:2024/10/27 7:25:52